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Other publications

• Kirby, M.E., Mirza, M.W., Leigh, T., Oldershaw, L., Reilly, M. and Jeffery, S. (2019) Heliyon, 75.
• Kirby, ME., Theodorou, M.K., Brizuela, C.M., Huntington, J.A., Powles, J. and Wilkinson, R.G. (2018) The anaerobic digestion of pig carcase with or without sugar beet pulp, as a novel on-farm disposal method. Waste Management, In Press.
• Kirby, M.E., Hornung, A., Ouadi, M. and Theodorou, M. (2017) The role of Thermo-Catalytic Reforming for energy recovery from food and drink supply chain wastes. Energy Procedia, 123, 15-21.
• Toop, T.A., Ward, S., Oldfield, T., Hull, M., Kirby, M.E., Theodorou, M.K. (2017) AgroCyclye – developing a circular economy in agriculture. Energy Procedia, 123, 76-80.
• Kirby, M.E., Wilkinson, R., Apfelbacher, A., Hornung, A. and Theodorou, M.K. (2017) Integration of anaerobic digestion and intermediate pyrolysis to maximise energy recovery. Proceedings from the 15th IWA World Conference on Anaerobic Digestion, Beijing, China, 17-20 October 2017.
• Oreggioni, G.D., Luberti, M., Reilly, M., Kirby, M.E., Toop, T., Theodorou, M. and Tassou, S. (2017) Techno-economic analysis of bio-gas upgrading for bio-methane production from agriculture and food industry waste. Energy Procedia, 123, 1-20.
• Theodorou, M.K., Toop, T., Kirby, M., Reilly, M., Tito, D. Hornung, A. and Ward, S. (2017) Innovations in the efficiency, productivity and valorization of waste in the agricultural production chain. International Conference on Sustainable Agriculture (ICoSA), Yogyakarta, 17-19 January 2017.
• Kirby, M., Hornung, A., Ouadi, M. and Theodorou, M. (2017) The role of Thermo-Catalytic Reforming for energy recovery from food and drink supply chain wastes. Proceedings from the 1st International Conference on Sustainable Energy and Resource Use in Food Chains, Windsor, 19-20 April 2017.
• Oreggioni, G., Luberti, M., Reilly, M., Kirby, M., Toop, T., Theodorou, M. and Tassou, S. (2017) Techno-economic analysis of bio-gas upgrading for bio-methane production from agriculture and food industry waste Proceedings from the 1st International Conference on Sustainable Energy and Resource Use in Food Chains, Windsor, 19-20 April 2017.
• Oreggioni, G.D., Gowreesunker, B.L., Tassou, S.A., Bianchi, G., Reilly, M., Kirby, M.E., Toop, T.A. and Theodorou, M.K. (2017) Potential for energy production from farm wastes using anaerobic digestion in the UK: An economic comparison of different size plants. Energies, 10, 1396
• Kirby, M., Wilkinson, R., Apfelbacher, A., Hornung, A. and Theodorou, M. (2016) The integration of anaerobic digestion and intermediate pyrolysis to maximize the energy recovery from the organic fraction of municipal solid waste. Proceedings from the Bioenergy Australia 2016 Conference, Brisbane, 14-16 November 2016.
• Kirby, M.E. and Wilkinson, R.G. (2014) (Funded by Fabra, BPEX and NFSCo)
• Kirby, M.E. and Theodorou, M.K. (2014) Open Fields
• Kirby M., Venetsaneas N., Banks C.J., Heaven S., Theodorou M., Wilkinson R. (2014) Increasing energy yield from the integration of anaerobic digestion and pyrolysis. Supergen National Assembly, Birmingham, 5th November 2014.
• Kirby, M.E., Brizuela, C.M. and Wilkinson, R.G. (2011) Investigation of farmers’ perspectives on the disposal of fallen livestock and animal by-products in Great Britain Issues in Veterinary Research and Medicine: 2011 Edition
• Kirby, M.E., Brizuela, C.M and Wilkinson, R.G. (2011) Open Fields
• Kirby, M., Brizuela, C.M. and Wilkinson, R.G. (2010) Veterinary Record 167 (16), 606-609.
• Kirby, M.E., Brizuela, C. and Wilkinson, R.G. 2009. (2010) Disposal of fallen livestock: Farmers’ perspective. Poster. Third international symposium of management of animal carcases, tissues and related by-products. California.
• S.E. Pattinson, M.E. Kirby and M.P. Bainbridge. (2009) Open Fields (Coccidiosis is commonly seen in intensively-reared lambs, causing devastating effects. Good husbandry can play a part in preventing the disease and medical drugs have traditionally been used to control it. In one study, garlic supplements were added to the diet of lambs and this was shown to reduce coccidiosis levels, demonstrating potential benefits in preventing coccidiosis. In the second study, lambs fed a garlic supplement showed improvement in their feed conversion efficiency.)